Explore Alabama Flavors

Rammer Jammer pairs deep, smoky chipotle heat with honey sweetness for a bold rub that packs plenty of flavor without taking over the plate. It's complex, smoky-sweet and built for foods that can stand up to a bigger barbecue profile.

Press it onto ribs, chicken or burgers before grilling, or mix it with oil for a smoky marinade. Toss chickpeas with oil and a good shake and roast until crisp, or stir a spoonful into gravy or chili.

You want the boldest Alabama option: smoky chipotle plus honey sweetness with a little more attitude.

Earthy Hatch red chile gives Roll Tide its character, balanced by smoky paprika, sea salt and just a hint of brown sugar. The result is savory, warm and versatile rather than sugary, a strong choice when you want barbecue flavor with the chile doing more of the talking.

Rub it on chicken, pork or burgers before grilling or roasting, or mix it with oil for a quick marinade. Stir it into ranch or sour cream for a dip, or toss it with potatoes and vegetables before roasting.

You prefer savory chile flavor over a sweeter barbecue rub.