Explore Auburn Flavors

Granulated honey brings the sweetness and dried chiles bring the heat in a sweet and savory rub made for celebrating every Auburn win. Paprika, garlic and onion round it out, so it holds its own on anything you fire up the grill for.

Rub it on ribs or pork before grilling, season burgers and chicken, or mix it with oil for a sweet-heat marinade. Warm it with a little butter to glaze pecans or almonds, or stir it into barbecue sauce.

You want the boldest jar in the Auburn lineup: honey sweetness with real chile warmth.

A bold mix of brown sugar, paprika and chile peppers with garlic, onion and spices, this savory-sweet blend brings big flavor to every game day spread without stealing the show.

Shake it on chicken, ribs or burgers before grilling, or toss vegetables with oil and a good sprinkle before roasting. Try it on popcorn or fries, or mix it into softened butter for corn on the cob.

You want one go-to jar that works on almost everything.

Paprika and brown sugar lead this savory-sweet tailgate rub, with dried chiles, garlic and onion for depth. Shake it on, fire up the grill and get ready for a flavor worthy of game day.

Coat ribs or chicken before grilling or smoking, season burgers, or mix it with oil for a quick marinade. Stir it into mayonnaise for a sandwich spread, add it to gravy, or toss it with vegetables before roasting.

You want a classic barbecue rub that the whole tailgate will like.