Explore LSU Flavors

Brown sugar, smoked paprika, garlic and chiles come together in a bold, versatile barbecue blend made for everything from weeknight dinners to a full game-day spread. This is the LSU jar to reach for when you want one seasoning that can handle a little bit of everything.

Season burgers before grilling, coat chicken or pork before roasting, or toss vegetables with oil and a good shake before they go in the oven. Sprinkle it on buttered popcorn, or stir a spoonful into sour cream for a quick dip.

You want the most versatile jar: the one you can grab without thinking too hard about what's for dinner.

Smoky chipotle meets the golden sweetness of honey in a rich barbecue rub with a warm, balanced finish. Death Valley Victory brings enough sweet heat to make ribs and burgers memorable while still playing well with salmon and grilled vegetables.

Use it as a dry rub before grilling or roasting, or mix it with oil for a smoky-sweet marinade. Toss it with sweet potato wedges before roasting, or stir it into baked beans or barbecue sauce.

You like a richer barbecue profile with smoky chipotle and honey sweetness.

Smoky paprika and brown sugar lead the way, with Hatch red chile adding just enough warmth to keep things interesting. Bold but balanced, Tiger Bait is an easy all-around barbecue blend that works when you want plenty of flavor without overwhelming the food.

Rub it on chicken, pork or steak before grilling or roasting, or mix it with oil for a quick marinade. Stir it into mayonnaise for a sandwich spread or burger sauce, or sprinkle it on corn on the cob and roasted cauliflower.

You want the easy crowd-pleaser: smoky barbecue flavor, a little sweetness and approachable chile warmth.